OUR STORY

How we started

 

Sugar Mamas​​​​​​​​​​ was started in January of 2012.  The culinary team consisted of two girls, Sarah and Ashleigh, who have a passion for baking.  Although life has chosen different paths for the two, they

​still remain great friends and fully support  each other's endeavors.

The culinary team is now solely Sarah Liddle​​​​​​​​​​: trained by her mother who was known for her delicious treats and immaculate wedding cakes.

 

Two words describe Sugar Mamas bakery:

Edible Artistry

A true passion for baking and fun imagination is what sets our cakes above the rest.  Creating confections that not only look fantastic, but also taste just as good as they look is where we excel. ​

Everything is made from scratch and with love. Taste the difference. While all of our products are vegan, do not be intimidated by this! The only taste or texture difference is that it tastes better than it's common counterpart. We substitute soy milk instead of cow's milk, and just omit eggs. In fact, we have a huge clientele that don't eat a vegan diet; they just love the way our treats taste!  See for yourself :)​​

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